Bikaneri Bhujia -Indian Namkeen is such a delicious experience that people top it with various English and Indian food items. One of the most popular Indian street food snacks is Bikaneri Bhujia. This name is derived from the name of Bikaner, a famous city in Rajasthan located in the western part of India. Bikaneri Bhujia is the quintessential take on the land of Indian street food, a wonderful amalgamation of spicy, tangy, and flavourful clashes. In this article, we shall explore the wonderful taste of Bikaneri Bhujia.
What is Bikaneri Bhujia?
Bikaneri Bhujia is a type of namkeen prepared with gram flour (chickpea flour), oil, and spices. It is specially made in the western part of Rajasthan, especially in Bikaner. Bikaneri Bhujia is made by sun-drying and is tangy, crispy, and tangy. It is usually served with onions and tomatoes, but some people also enjoy it with tea.
History of Bikaneri Bhujia
The history of Bikaneri Bhujia is very interesting. It has a unique story because of its achievement and popularity among the masses. It was generally made in the kitchens on the orders of the kings and emperors of Rajasthan. Due to the special taste of Bikaneri Bhujia, its demand increased rapidly and it started to be prepared commercially. Gradually it was sold in other Rajasthani cities and other parts of India as well. Now a days it is available in different brands and packing and is promoted in different parts of India.
The specialty of Bikaneri Bhujia lies in its taste. It is tangy, spicy, and sour together, giving it a unique taste. The fresh spices used in it make it special and give a different eating experience. The quality and purity of the ingredients used to make Bikaneri Bhujia also factor into its taste. It consists of gram flour, salt, red chili powder, carom seeds, and other spices, which are mixed in the right amount.
The secret of Bikaneri Bhujia’s taste
The secret of Bikaneri Bhujia’s taste lies in its tangy and spicy taste. It especially steals the hearts of the people there who are fond of spicy food. The tangy and tangy taste melts in your mouth every time you eat it, which satiates your hunger pangs instantly. The fresh spices and gram flour of Bikaneri Bhujia make it even more special, due to which it tastes strong. So, whenever you visit Rajasthan or Bikaner, do not forget to try Bikaneri Bhujia as it is a pleasure to enjoy the special taste here.
How to make Bikaneri Bhujia
Now we will talk in detail about the method of making Bikaneri Bhujia. It takes some effort to make this namkeen at home, but with patience, you can make it and enjoy it.
- Gram flour – 250 grams
- salt – as per taste
- Red chili powder – 1 tsp
- Asafoetida – 1 pinch
- Ajwain – 1 tsp
- oil – for frying
- Water – for kneading gram flour
Preparation Time: 25 mins Cooking Time: 30 mins
- firstly, take gram flour in a large bowl and add salt, red chili powder, asafoetida, and ajwain to it.
- Then add some oil to it and mix the ingredients well. This will work to steal oil in gram flour.
- Now add water gradually and knead the gram flour to make a soft dough. Push the dough and leave it for 15 minutes.
- Meanwhile, heat the oil in a pan. When the oil is well heated, make the dough into small round balls.
- Now slowly put these balls in the oil and fry them till they turn golden in color.
- After frying, take out the Bhujia on a plate and let it cool down.
- Once cooled, your delicious Bhujia is ready. Keep it in a sealed container and enjoy it whenever you feel like it.
Get a higher rank for Bhujia in upcoming years
Bhujia is one such specialty namkeen that captivates the hearts of people. Its taste and aroma attract people and make them feel like eating it. If you also inform people about this amazing salty and share its preparation method, then you can get a high rank on this topic in Google. You need to describe in detail the method of preparation along with beautifully depicting the taste of Bikaneri Bhujia in your article. You also give information about all the delicious spices used in it, which makes it even more delicious.
In addition, you can also include a little information about Rajasthani culture and tradition regarding Bikaneri Bhujia in your article. This will make your article even richer and people will like it more. You can also tell people about the places where Bhujia is made so that they can go there to eat it.
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Bikaneri Bhujia is a wonderful taste of Indian snacks which fascinates people with its tangy and spicy taste. Its taste is so special that people buy it without thinking